The activities of alcohol dehydrogenase and acetaldehyde dehydrogenase also recovered faster in the CA group than only-ethanol group. Learn more about Institutional subscriptions, Chen FS, Li L, Qu J, Chen CX (2009) Cereal vinegars made by solid-state fermentation in China. 4). Korean J Biotechnol Bioeng. Am J Physiol Endocrinol Metab. When the manuscript is accepted for publication , the authors agree to transfer copyright to the publisher. Alcohol Res Health. Appl Environ Microbiol 64:3458–3463, Lasko DR, Schwerdel C, Bailey JE, Sauer U (1997) Acetate-specific stress response in acetate-resistant bacteria: an analysis of protein patterns. https://doi.org/10.1152/ajpendo.90617.2008. Biotechnol Bioeng 66:203–210, Zhang X, Zhang Y, Li Z, Xia Y, Ye Q (2011) Continuous culture and proteomic analysis of Escherichia coli DH5α and its acetate-tolerant mutant DA19 under conditions of nitrogen source limitation. https://doi.org/10.1007/s41782-017-0008-7. An S-W, Kim Y-G, Kim M-H, Lee B-I, Lee S-H, Kwon H-I, et al. Canesso MCC, Lacerda N, Ferreira C, Gonçalves J, Almeida D, Gamba C, et al. Jungkee Kwon. Curr Microbiol 60:280–286, Yamada Y, Yukphan P, Vu HTL, Muramatsu Y, Ochaikul D, Tanasupawat S, Nakagawa Y (2012) Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). Key words: Acetic acid bacteria, alcohol-tolerance, cacao, fermentation, thermotolerance. AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. In: Storz G, Hengee R (eds) Bacterial stress responses. PLoS One 9:e112777, Weber FJ, Ooijkaas LP, Schemen RMW, Hartmans S, De Bont JAM (1993) Adaptation of Pseudomonas putida S12 to high concentrations of styrene and other organic solvents. 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Every batch should be tested, and the tolerance is less than 10 CFU/mL.  |  Overall, our findings suggest that CA protects against alcohol’s toxic effects on the stomach and liver, as well as the symptoms of hangover. FEMS Microbiol Lett 235:315–322, Nakano S, Fukaya M, Horinouchi S (2006) Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti. Epub 2020 Feb 14. It has also been reported to have high alcohol tolerance and strong resistance to acetic acid. Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka. Appl Environ Microbiol 62:3158–3164, Hosein AM, Breidt F Jr, Smith CE (2011) Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7. Get the latest public health information from CDC: https://www.coronavirus.gov. Wiley-VCH Verlag, Weinheim, pp 674–678, Trček J, Jernejc K, Matsushita K (2007) The highly tolerant acetic acid bacterium Gluconacetobacter europaeus adapts to the presence of acetic acid by changes in lipid composition, morphological properties and PQQ-dependent ADH expression. The authors declare no conflict of interest. In particular, NPM would like to highlight the highly relevant contribution of Professor Isabel Sá-Correia, the head of BSRG, who pioneered much of the work herein reviewed in the field of organic acid toxicity in yeasts. Yeast 25:169–177, Mordukhova EA, Pan JG (2013) Evolved cobalamin-independent methionine synthase (MetE) improves the acetate and thermal tolerance of Escherichia coli. Clin Infect Dis 48(Suppl 4):S231–S237, Nakano S, Fukaya M, Horinouchi S (2004) Enhanced expression of aconitase raises acetic acid resistance in Acetobacter aceti. All the 86 strains isolated proved to be thermotolerant with ability to grow up to 45 °C and 63 % of them showed particularly high tolerance to alcohol up to 15 %. 2014;78(3):533-41. doi: 10.1080/09168451.2014.882758. Key words: Acetic acid bacteria, alcohol-tolerance, cacao, fermentation, thermotolerance.  |  Epub 2014 Apr 29. To confirm CA stability in acidic conditions, CA was reacted in 3 M Tris-HCl (pH 3.5) at 36 °C, 150 rpm for 0, 30, and 60 min. However, AAB have to tolerate the presence of ethanol and high temperatures, especially in submerged fermentation (SF), which inhibits AAB growth and acid yield. To investigate the effect of CA on alcohol metabolism, we measured the serum ethanol and acetaldehyde levels. Int J Food Microbiol 147:217–222, Gullo M, Verzelloni E, Canonico M (2014) Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects. Food Microbiol. 2016;10(3):348. Cite this article. (Leguminosae) prevents alcohol-induced rat liver damage and augments cytoprotective function. 2008;14:7–21. Appl Environ Microbiol 67:986–990, Oh DH, Pan Y, Berry E, Cooley M, Mandrell R, Breidt F Jr (2009) Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains.

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