Add browned sausage and ground beef. If you want a spicier sauce add either crushed red pepper to taste or use hot Italian sausage. You can blend using a stick blender, food processor or blender. First time commenting? Add the tomatoes,  tomato paste, and stock (SEE NOTE 1). I have made it several times already! Do we have to drain the chopped tomatoes? (Carrots need to cook longer than peppers and zucchini.) If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Add tomatoes, then spinach, and then simmer. A delicious veggie pasta sauce, crammed full of 6 different vegetables. In a medium skillet over medium heat, cook sausage and ground beef until brown. Alternatives to mushroom powder: Mushroom powder adds a rich umami flavor to the sauce. Read more, Receive family friendly recipes, delivered weekly to your inbox, for FREE! Stir in garlic, spices, and tomato paste. Receive family friendly recipes, delivered weekly to your inbox, for FREE! The recipe instructions do not include every step for some reason--this should be edited to include adding the meat with the veggie mixture before simmering. Used chickpea linguine. Cook 2 to 5 minutes. I only added in two cans of the diced tomatoes but used a 15 oz can of tomato sauce as well as some tomato paste to thicken it. I used diced tomatoes and left out the red pepper and spinach (for our personal taste). 19.5 g Now’s the time to add any other chopped vegetables you like, too: “Peppers, eggplant, zucchini, carrot, mushrooms, etc.,” suggests Ann Sheehy. I thought it was just the right amount. Add onion and cook, stirring occasionally until translucent; 3 to 5 minutes. Then add your pasta sauce and simmer for a few minutes to finish it off! Can’t wait to taste it. I only added half the package of spinach (and it was still frozen because I was running out of time). Please review our Comment Guidelines. As you can see, from the picture above, this sauce is crammed with a variety of vegetables. had to use turky italian style sausage and omit the ground beef but kept it the same otherwise. Great to freeze too. My kids are very picky and they devour it. This recipe makes A LOT of sauce. You hardly no the difference since the spaghetti squash noodles absorb the sauce. We have used the USDA database to calculate approximate values. Hi, I’m Amy! Read more, How to make the ultimate chicken parmesan! *Note: 10/19/09 Today I made this sauce, but with a few modifications. Bring to a low simmer and cook until the liquid has thickened and reduced by half; about 10 minutes. Bring to a boil, reduce the heat and allow to simmer for a further 20 mins. Custom Design by Nina Cross This vegetarian pasta recipe has over 1 1/2 pounds of vegetables. It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. Try it, you'll like it! Although it takes time to prepare, it stores really well. Taste then adjust with additional salt if needed. Home canned tomato equivalent is 3 quarts. Looking forward to seeing and trying more of your recipes! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Followed the recipe except: hot Italian sausage instead of sweet; half the mushrooms, chopped; no olive oil (which would reduce the fat level cited in the nutrition info); one intitution-sized can of crushed tomatoes (102 oz) in place of 3 - 28 oz cans diced (84 oz). Info. 10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade. However, for full nutritional gain, we want to eat a wide variety. Thanks Marieanne, so happy you liked it. I'm freezing, so have not yet added the herbs; already super delicious. Read more, How to make buttery shortbread cookies with just a few ingredients and no special equipment. Is it possible to serve it without blending the veggies together? Perfect for picky eaters or just a great way to add more veg to your family's diet. ☝️ Please login or create a free account to comment, 9 Sneaky Pasta Sauce Hacks That Will Make Your Spaghetti Taste Amazing, 7 Of The Most Common Mistakes People Make With Pasta, How To Cook Ground Beef In Your Crockpot And Save Time, 3 Easy Ways To Make The Most Of The Food In Your Fridge, 7 Ways You’re Ruining The Most Important Thing In Your Kitchen, This One $27 Purchase Will Make You Like Cooking More.

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