It looked gooood. You can add a little more of one of these spices if you like more spice, but my family found this to be perfect for all 5 of us. Can I add barbecue sauce to the pork or will it be too sweet ? You can use light brown if that’s all you have on hand. Mix all ingredients together. This rub is similar to another one I tried. This recipe makes about 2 cups of spice rub. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Thanks, I use this rub with ribs, chicken, any meat to taste the delicious flavour. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub. You can contact the sales team for more info. I want to use this recipe for barbecue pulled pork sandwiches. Will it still be good without those two anand with LBS? We'll do the rest. The meat is generally a little damp which means the spice “sticks” nicely and there is no rubbing needed. Schedule your weekly meals and get auto-generated shopping lists. How do we make that. Thanks & 5 forks, 8 oz Paprika-Use GOOD stuff-Makes a difference, 3 oz Cumin-Sometimes I don't bother BUT the wife knows, 4 oz Kosher Salt-Sometimes cut in half but not often. We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. 1/4 cup garlic powder. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! It has a rich smoky flavor that will really add to the pulled pork. I’ve never done a side-by-side comparison, but I really find that I don’t have t rub in the spice mix. Be sure to use smoked paprika instead of regular paprika. I'll definately have to give this a shot! Any highlighted, clickable Amazon link you see is an affiliate link. This homemade spice mix will keep about 1 year if stored in a cool, dry place in an airtight container. I use a food processor. Do you have a slow cooker pulled pork recipe that you use for this spice mix? Post a link to another recipe or group by pasting the url into the box where you want it to show up. Advertising on Group Recipes is sold by SheKnows.com. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Thank you for allowing the public to use this Great Recipe !!!! If you are looking for a great spice mix container that will keep spices fresh, try these Herb Preserve Jars. My next "toy" to get is a smoker. They get great reviews! This will be my first time making it. Dressed up the sandwich with brioche buns and bread and butter pickles! Mix together all of the ingredients in a bowl. Hi, what will the best liquid part to be added to the cooking of pork shoulder ? No idea what to search for? Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. 1 tablespoon cumin. The smoked paprika is a MUST. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Place the pork on the grill, directly over the drip pan and cook. Got up eeeaarrrrly to start the crock pot – but totally worth it. Sounds like a plan to me! Would love your thoughts, please comment. 2 tablespoons chipotle chili pepper. This post may contain affiliate links which won’t change your price but will share some commission. Also use as to add kick to any dish. 1/2 cup smoked paprika. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. 2 tablespoons onion powder. You’ll find people on both sides of this question though, so just do whatever you like the taste of best. Pulled Pork Rub. Whoa Mamma! 2 tablespoons chili powder. Perfect for Sunday Afternoon Football. Last fall we played around, testing different rubs and spices for the outside of the pulled pork. Also dont have chipotle chili pepper or dry mustard. Take Note We will not respond to member emails. If you have a business development or DMCA inquiry, Click Here. To get started…pulled pork rub. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This recipe makes about 2 cups of spice mix. This looks like a great spice mix. This is my award winning dry rub that works wonders with Pork Shoulder (Pulled Pork), Beef Brisket, Ribs and Chicken. I only have light brown sugar. I use about 1/3 cup for a 10 pound roast. Can't believe I have lived without one all these years. 1 tablespoon cayenne pepper. I’ve heard people debate on whether to rub in a dry spice mix to the meat or just it on? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Thanks for sharing. Thanks, Dooley, love the ingredients in this... will try it... five forks. Try this Cuban Pernil…infused with garlic and citrus, then slow cooked to fork tender. I am a Chef, owned 3 restaurants and have tried many recipes for pulled pork and this one is the best! What about the sauce on it. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. This rub is a keeper – thanks so much. Will certainly be mixing up a batch & trying it out. For spice, we add chili powder, cayenne powder and chipotle chili pepper. Take a survey to be entered to win an $80 Thermapen Meat Thermometer! Also use as to add kick to any dish. It offers lots flavour and variety. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is my award winning dry rub that works wonders with Pork Shoulder (Pulled Pork), Beef Brisket, Ribs and Chicken. 1/3 cup dark brown sugar. This sounds really really good. 1/4 cup salt. I love these tried & true recipes instead of the ones you buy in the stores. Delicious! When applying to meat I use a 24" stainless commercial style mixing bowl. Looking for a unique pork shoulder recipe? They shouldn’t be clumpy and they should still have a good aroma. Start browsing till you find something. The calories shown are based on the recipe being divided 20 ways, with 1 serving being 1/20 of the recipe. I think the best pulled pork rub has to have a good amount of both sweet and spicy. Saves on containment. NOTE: recipe measurements in ounces BUT can be any consistent measure; tablespoons, shot glasses, quarter cups, etc. Always check the spice rubs before using them. This spring we’ll share our top creations with you! Use the Help Forum for that. By: JULIE CLARK Published: April 11, 2018. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. 2 tablespoons black pepper.

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