So yummy! Shredded parmesan cheese will make a great garnish on today’s pork chop, however it won’t make a nice topping. Add comma separated list of ingredients to include in recipe. Transfer the chops to plates and serve with lemon wedges. © 2020 Discovery or its subsidiaries and affiliates. Bake in the oven for about 45-60 minutes, really making sure to use a meat thermometer to check the doneness. You may have pushed me over the edge to try it! I had to double the recipe for 2 large & thick pork chops. This easy, Instant Pot Apple Sauce recipe will have your homemade applesauce on the table in less than 30 minutes! I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. These were so easy to make and super tasty! Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. If you’d like to check it out, you can request to join HERE. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spray a baking dish with cooking spray. Press the mixture over the pork chops to make sure they are well covered in it. I rely on this instant thermometer for all my meat cooking needs! Well, those rules have changed, and a little pink in the pork chop is acceptable (and encouraged for flavor)! To serve, sprinkle with a little bit of shredded parmesan cheese and fresh parsley! If you LOVE this recipe, share it on Instagram and tag me #shugarysweets so I can see it! Your daily values may be higher or lower depending on your calorie needs. Allow chops to rest 5 minutes before serving. It’s a take on my last name. However, I only recommend products I love! Or stuffed peppers. You want to opt for the grated to help make your crunchy crust, as it blends well with the seasonings and breadcrumbs. Place the cheese in a third pie plate. I've made this recipe several times now. One more instruction, at the halfway baking point, flip your pork chop over using a pair of tongs. Using the flat side of a meat pounder, flatten the meat slightly, to about 1/2 inch in thickness. Your email address will not be published. Finally, cook your pork chops to a temperature of 145 degrees F. Back in the day, our parents were told to cook pork chops until no longer pink, and cook until 160 degrees. Not only does it help create even cooking, but you’ll get a tender, browned crust on both sides of your pork chop (instead of a soggy bottom crust). This will help your create a crunchy crust on BOTH sides of your pork chop. I ended up scraping the breading off one side just to make them edible. on each side. Press into Parmesan mixture until coated on both sides. If your pork chops are thinner, shoot for 25-35 minutes. Holy smokes, did it pack a punch! Don’t forget a side of roasted vegetables for a complete dinner that the whole family will love. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Simple and straight forward just as pork chops should be! First, you’ll want to start with the perfect cut of pork. The breading, marinara sauce, parmesan and mozzarella cheese coat the chicken with so much flavour. I love how these turned out! All Rights Reserved. There’s always that one dinner that you grew up eating that you did not like. No more box mixes! 22.5 g I have made this several times and it has always been a really big hit. I love chicken parmesan and it is a great way to cook chicken breast cutlets. And for others it’s pork chops. I added just a few changes and it was fabulous! I made this with a little twist. The thicker the pork chop, the longer you will need to bake them in the oven. See my disclosure policy for more info**. YUM!!! 246 calories; protein 30.5g 61% DV; carbohydrates 1.2g; fat 12.5g 19% DV; cholesterol 160.6mg 54% DV; sodium 458.7mg 18% DV. Prepare as directed, baking 20 min. How tasty, I made this last night and the whole family loved it! Thick, juicy Oven Baked Parmesan Pork Chops, Please leave a comment on the blog or share a photo on Instagram. Set aside. My mom use to make port chops all the time as a kid. And chewy. The BEST pork chop recipe you’ll ever need!

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