Amount is based on available nutrient data. This looks like the ultimate cheese dip!! Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling. So we decided on a combination of smoked sausage, smoked Hatch chili peppers, beer (but of course), and a mix of different types of cheeses (about half being smoked cheddar). OMG I rarely miss real cheese except when I see recipes like this. Since we’re talking football season and casual fare, we went with some of Oregon’s newest canned wines. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Smoked Sausage and Hatch Chile Beer Cheese Dip. Add comma separated list of ingredients to include in recipe. Enjoy with chips, baguette slices, or soft pretzels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Required fields are marked *. (26) Leave a Review. Add to cart. Real Wisconsin cheddar. Is This Your Brand? Pro Tip: If you want a char and the skin off, just put under a high broiler and rotate every minute until blackened. We generally prefer lighter beers for this. Add comma separated list of ingredients to exclude from recipe. Cook together, stirring often, about 4 minutes. Smoked Sausage and Hatch Chile Beer Cheese Dip is the greatest thing to happen to cheesy beer-infused dips since cheddar. We’re a little obsessed with the spicy pickled peppers by the local company, Mama Lil’s. Tillamook does a pretty good job at their smoked cheddar. This is also a great opportunity to get those kiddos involved . It won’t have the smoky flavor, but will still be delicious. Kölsch, amber, and wheat beers provide great flavor too. Or if you’re cool and went all out, serve them with your homemade pretzels (show off!). One of our favorite cheese dips can be found at Deschutes Brewery (Portland, OR), made with creamy white cheese, Black Butte Porter, and stone ground mustard. Perfect for tailgating season. It’s meant to accompany their equally indulgent soft house made brewery pretzels. So we decided on a combination of smoked sausage, smoked Hatch chili peppers, beer (but of course), and a mix of different types of cheeses (about half being smoked cheddar). Your email address will not be published. American-made and family owned since 1945! Home » Food and Drink » Smoked Sausage and Hatch Chile Beer Cheese Dip. Go ahead and use whatever beer you used for the dip. Our Smoked Sausages are always naturally smoked over real hardwoods. Johnsonville Chili Cheese Smoked Sausage 14oz zip pkg (100811) by Johnsonville. light beers work well (pilsner, kolsch, amber). Add chicken broth, onion, beans, sausage, tomatoes, tomato sauce, onion powder, garlic powder, smoked paprika, chili powder and cumin to slow cooker. Be the first! The hubby’s fav is Kölsch by Occidental Brewing Co. It’s super refreshing and super crisp and is fantastic inside the dip as well as a palate cleanser in between bites. And if you share any of your pics on Instagram use the hashtag #vindulge. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also, if football is your thing, this is prime time for tailgating season! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But Poblanos work well too, as well as Anaheim. Add the beer and bring to a simmer, then reduce to low. We only recommend products we use and love! Share! Split smoked sausages down the middle without cutting them in half. Anything like a stout or porter will add intense flavors taking away from the gorgeous smoke from the sausage and chili peppers. Yeah, that’s right, canned wines, baby! So instead of trying to make a copycat version of theirs — and forget the pretzels (we’re far from bakers, plus our boys have gluten allergies… booo!) Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Hatch can be spicy so if you want less heat, go with a Poblano.

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