Our goal is to inspire people to change their attitudes and behaviors toward a more sustainable life. Very well-written and thanks for sharing. Even though sometimes just change in frequency and amount of feed could have helped prevent wasting & pollution. Beyond its economic value, livestock farming supports the livelihoods and provides food security to almost 1.3 billion people [3]. For example, DeLaval provides a swinging cow brush which rotates on contact at an animal friendly speed. Thanks for the information. For every 100 calories fed to animals as cereals, just 17-30 calories enter the human food chain as meat. The world is slowly waking-up to the fact that intensive farming is having a terrifying impact on our planet. At the same time, we cannot discount the increasing animal welfare, environmental and health concerns that the intensification of livestock farming brings. Legislation in many countries and regions, such as the European Union and New Zealand, recognises animals as “sentient beings” and not merely commodities which means that they can experience emotions, including pain and distress. Your simple and straight forward information was very helpful and acurate. This has allowed the goods of livestock farming to become more widely available and cheaper to buy; which is particularly important if you think that staples such as milk, honey, eggs and meat are all products on livestock farming. If a target were adopted of halving the use of cereals for feed an extra 1.75 billion people could be fed. This type of farming primarily applies to cattle or dairy cows, chickens, goats, pigs, horses and sheep but it is also increasingly relevant for other animals such as donkeys, mules, rabbits and insects such as bees which are now being raised … In an effort to ensure animals do not contract diseases, farmers use antibiotics which in the long-term lead to the evolution of bacteria and the rise of drug-resistant pathogens. More by Plant Based News, Regulated by IMPRESS: The Independent Monitor For the Press CIC, IMPRESS, 16-18 New Brige Street, London, EC4V 6AG, A plant-based diet could be key in halting some of the damage caused by intensive agriculture. While heavy machinery keeps spraying #monocrops with #pesticides and #fertilizers, millions of #family #farmers are applying agroecological approaches to redress those impacts and revive #rural areas. New Vegan Shoe Collection To Be Launched By Top Brand, Major High Street Chain Nandos Set To Launch New Vegan Burgers. This type of farming primarily applies to cattle or dairy cows, chickens, goats, pigs, horses and sheep but it is also increasingly relevant for other animals such as donkeys, mules, rabbits and insects such as bees which are now being raised as part of livestock farming [1]. At the same time, the often very crowded conditions under which livestock animals are kept in intensive farming, means that the animals are more susceptible to diseases. In this respect, some innovative companies, such as DeLaval, which provides equipment to dairy farmers, have identified ways in which to maximize animal welfare and in so doing increase a farmer’s productivity. Today, it is one of the fastest growing sectors of the agricultural economy [3]. Read more about us. Thanks for the extra knowledge. At face value, it is hard to discount the importance of this industry: the direct contributions of livestock farming to the economy are estimated at about 883 billion dollars [1] and this does not account for the services that rely on it, ranging from butchers, retailers, transport companies to feed producers and equipment manufacturers. According to the FAO: “World Food Day is a chance to show our commitment to Sustainable Development Goal (SDG) 2 – to achieve Zero Hunger by 2030.”, According to Compassion in World Farming: “, It has long been recognised that high-input, resource-intensive farming systems are harmful and unsustainable; yet there has been considerable intertia around action to deliver healthy and sustainable food systems.”. The organization listed a number of facts about intensive food production in its Towards A Flourishing Food System handbook – the facts below come from the book. It depends on the farm management and size of a farm. Greentumble is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Intensive livestock production is an inherently inefficient use of resources. Antimicrobials are regularly used in industrial livestock systems to prevent the diseases that would otherwise be inevitable where animals are confined in crowded, stressful conditions and are bred and managed for maximum yield. Food is supplied in place. Industrial livestock production plays an important part in the emergence, spread and ampli cation of pathogens, some of which are zoonotic (i.e. To learn more about NewsGuard’s rating of publication, go to www.newsguardtech.com. Moreover, animal waste and discards is often not treated appropriately with farmers often disposing their waste in rivers where they pollute the water and threaten the ecosystem’s biodiversity [7].

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