Reinterpreting traditional Korean dishes and adding Western touches to them, Jungsik (literally meaning  proper cuisine) is the first restaurant of its kind—providing upscale options for eating out as opposed to set menus, rice with side dishes and casual street food. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Additionally, Cathlyn Choi also hosts cultural and live events in San Diego throughout the year as well as performs live culinary demonstrations at the Del Mar Fair, Asian Cultural Festival, Taste of Asia, Multi Cultural Food Festival, Asian Night Market, Taste of Korea, LA Times Food and Wine Festival, Gourmet Experience Expo, San Diego Bay Food and Wine Festival and most recently at Let’s Move California, an event sponsored and initiated by First Lady Michele Obama to create awareness about healthy foods and prevent obesity and diabetes in children. Judy appears on the Cooking Channel and Food Network worldwide with her show “Korean Food Made Simple” (S1 & S2) as she explores authentic Korean dishes inspired by her travels showing just how easy it is to make Korean favorites with a few key store cupboard ingredients. Come November, the menu will see some drastic changes; for one, Yim plans to start a farm to grow their own ingredients and implement a new plating style to place main dishes and side dishes separately (as opposed to traditional Western plating with both on one dish). South Korea has been overcome by a new trend recently: the cooking frenzy. Behind Jang, celebrity chef Hyun Seok Choi, a frequent guest on Korean television cooking programs, plucked pink chive blossoms from their stems, laying each down on … As a result, chefs have become celebrities and now show up on the Korean television screen more often than some other celebrities. South Korea has been overcome by a new trend recently: the cooking frenzy. Is it truly that women are less capable? Many have attended prestigious (and grueling) institutions like the Culinary Institute of America. A multi lingual, multi talented entrepreneur, composer, artist and TV show host, Cathlyn Choi can be best described as an ‘All-in-One’ artist whose warm and friendly personality with background and knowledge of various cultures and cuisines appeal to a diverse audience of different nationalities and generations. You will eventually run into these faces while you’re watching popular Korean shows – cooking and non-cooking alike – and when you do, be prepared for strange personalities, good laughs, and even better food. Season III titled Cathlyn’s Korean Food Challenge was launched on tvK24 in January, 2011 followed by PBS SoCal in July. Setting the bar for what Modern Korean cuisine can be is Chef Yim Jung-sik’s pioneering fine-dining restaurant, Jungsik, first opened in the Chungdam area in 2009. Season 4 program of Cathlyn’s Korean Kitchen featuring Korean ingredients and popular traditional and fusion recipes was launched on national PBS in November, 2012. Sam Kim is famous for being the role model for the iconic charismatic, scary, yet sexy chef characters for K-dramas. An online search for “female chef” on Naver will bring you to a few aspiring culinary students who’ve posted questions that basically ask: “Why are there no female chefs in Korea?” A Yonhap feature this past summer reads, “Men Cooking Mesmerize Korean TV Watchers in a Still Male-dominated Society.” In a society where women cook a large majority of its food and their mothers inspire a large majority of chefs, it seems incredibly difficult (albeit, not impossible) to find women in head chef positions in Seoul. To say that cooking is a hot topic right now in Korea would be an understatement. He is master chef of Bulgarian restaurant Zelen in Seoul, and one of the chefs participating in the variety show Please Take Care of My Refrigerator. In February 2009, with the help of her husband and co-producer Eric Michelson, the first Korean cooking show in the US was launched through KTSD Time Warner Cable Channel 12, a local TV station in San Diego. All the background music on Cathlyn’s cooking show are originally composed, arranged and/or performed by Cathlyn. While doing his mandatory military service, Yim was assigned kitchen duty. At age 13, she also helped her parents with their catering business in Brunei for 5 years. Dubbed “Korean Food Ambassador” by her fans and supporters, Cathlyn Choi is currently  the only Korean chef on TV hosting and producing her own Korean cooking show in the US. In some cases, blending this experience with local, homegrown knowledge of Korean food has resulted in the rise of the so-called “neo-Korean” cuisine. What exactly does it mean to “reinterpret” Korean dishes? Baek Jong Won’s recipes are simple, easy to follow, and absolutely delicious. This chef was already publicly known before for his chain of successful restaurants and his marriage to actress So Yoo Jin (“Pretty Man,” “Happy Ending,” “Delicious Proposal“). While good food and excellent chefs are certainly nothing new in Seoul, there’s something special about this wave of culinary artists. He gained his initial popularity as a panel chef in “Please Take Care of my Refrigerator.”. Ming Tsai is a Chinese-American celebrity chef who has been cooking for television audiences since the 90s, starting with the popular Food Network show East Meets West with Ming Tsai on Food Network, for which he won an Emmy in 1998. My Chi Chi’s is unique because they offer a variety of chicken dishes, cooked in Greek, Moroccan, Thai, Japanese, Chinese, Italian, French, Indian and Mexican styles. A Bloomberg analysis of restaurant groups in the U.S. found that only 6.3% of head chef positions were held by women in 2014 and even the world of food critique is largely male-dominated. Designed and Developed by PenciDesign. Nevertheless, he is a famous celebrity chef known for his witty remarks and jokes towards handsome male celebrities (*winks*). Yim says yes. She is currently the Founder and Executive Director of Asian Culture and Media Alliance, Inc., Director of Public Relations at Korean American Association San Diego and past  President of Korean Women’s International Network San Diego Chapter. If fine dining is an art form, the words of art historian Linda Nochlin in her 1971 essay, Why Have There Been No Great Women Artists?

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