Opening Hours: 6am – 2pm (Fri – Wed), Closed Thurs Xin Mei Xiang Lor Mee Xin Mei Xiang was listed as one of Makansutra’s Street Food Masters back in 2007. 5 reviews of Xin Mei Xiang Lor Mee "I am not a fan of Lor Mee. The line does get very long during peak hours, with estimated wait of at least 20 to 30 minutes, and bowls can be sold out before closing hour. The… While some customers may feel it is on the plain side, it was not as starchy and didn’t give me that uncomfortable-filling feeling. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Top 5 Cantonese-style Steamed Fish Head with Fermented Bean Paste (& Pork Lard!) Known for their affordability, quality Lor and deep-fried fish nuggets. Read 16 unbiased reviews of Xin Mei Xiang Zheng Zong Lor Mee (Geylang), best for Lor Mee, Lor Mee with extra shark's meat, Lor Mee with fish. Known for their thick and robust Lor, served with shredded duck meat. Known for their balanced Lor with a sweet-savoury profile and large variety of ingredients including you tiao and mushrooms. FREE Delivery OR Complimentary Sides, Kimukatsu – Famous Japanese Tonkatsu With 25 Layers Has Opened In Singapore At Takashimaya. Lor mee (simplified Chinese: 卤面; traditional Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia and Malaysia.In the Philippines, the local variant is called Lomi or Pancit Lomi. Check out these 15 popular Lor Mee hawkers in no particular order, what they are known for and the latest photos taken there: Which one is your favourite? The sauce, a key element in a good Lor Mee, was quite unlike any others I had before – thick and flavourful as it was prepared with five-spice and other seasonings. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and with appropriate and specific direction to the original content. But that isn’t the end as the flavour profile of the Lor ranges from strong and robust, to the smooth and delicate, between savoury and sweet, interjected with elements of herbs and spices. Some say starchy, filling, and somewhat plain. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. You have entered an incorrect email address! If you want to add noodles ($0.50) or ingredients ($6.00), you can. Yuan Chun Famous Lor Mee 驰名源春卤面 (Amoy Street Food Centre) 20% OFF For UOB or Citi Credit Card Holders, HACK IT – “Seafood In A Pack” Concept By JUMBO With Chilli Crab And Mala Sauces. Known for their consistently quality Lor and affordability. Aside from the recognition it received from the Michelin Guide (it has a Michelin Plate), another feather in its cap is the Ctrip Gourmet List award. Lor Mee 卤面, the Hokkien-based gooey-gravy hawker food with thick-flat yellow noodles may not be everybody’s kind of dish. DFD paid for food reviewed unless otherwise stated. Known for their quality Lor that’s similar to Xin Mei Xiang, with hint of five-spice and herbs. Known for their past-midnight opening hours, central Singapore affordability and deep-fried shark fish nuggets. Lor Mee Price: $3/$4/$5 (pictured $3) The last of the local delicacy in Tiong Bahru Market for the day. Both prawn noodles and lor mee taste great. Especially during peak hours, you could spot the line even from the main road. The thick gravy is made of corn starch, spices and eggs. Known for their special addition of deep-friend shredded yam that gives the dish a texture boost. In the 1960s, the stall has moved to Tiong Bahru where Mr. Zhang was the first to serve the fried fish lor mee before he moved to a coffeeshop in Bukit Purmei. But when it comes to the one at Old Airport Road Market, you will be seeing me joining the long 'snake' queue. Whitley Road Prawn Noodles (Old Airport Road Food Centre) A word of caution though, if you are planning to visit this stall, do check out in advance its Facebook Page as their schedule could be erratic at times. Especially during peak hours, you could spot the line even from the main road. Expensive Garry 13 Aug, 2019 Ah Choon Traditional Lor Mee. Did we miss out any? This popular stall at Old Airport Food Centre is often lauded for its Lor Mee done right.

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