But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks!! But for others in my family, it would be more of a side dish to say a grilled meat (chicken, pork, etc.) Add the kale and saute until wilted down and softened, about 5 minutes longer. It would have been great as a dip though. Your daily values may be higher or lower depending on your calorie needs. Whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly combined. Add the leeks and saute until tender, 3 to 4 minutes. Mine wasn't done in 45 mins or even 50 mins. Add comma separated list of ingredients to exclude from recipe. Keep the leaves and chopped stems separate. I used plain Greek yogurt and shredded mozzarella. Serve alongside your favorite main for an equally beautiful and flavorful side dish. There was a grease in it. I sauteed the onion and kale together using a tablespoon of olive oil then mixed … 170 calories; protein 9.2g 18% DV; carbohydrates 13.7g 4% DV; fat 9.6g 15% DV; cholesterol 42.8mg 14% DV; sodium 401.2mg 16% DV. Reduce the heat to a simmer and cook until tender, 15 to 20 minutes. Add comma separated list of ingredients to include in recipe. Season with salt and pepper. Nutrient information is not available for all ingredients. Drain well and reserve the pot. Stir together the breadcrumbs, parsley and a pinch of salt and pepper in a small bowl until combined, then sprinkle evenly over the top of the casserole. Drain the potatoes and cauliflower in a colander. I served it over brown rice but it would be great alone or as a dip I'm sure. Also I cooked it at 400 because I had scalloped potatoes in at the same time. All rights reserved. We paired it with toasted baguette after reading several reviews suggesting that it would make a good dip although the baguette definitely wasn't necessary. © 2020 Discovery or its subsidiaries and affiliates. Stir in the drained potatoes and cauliflower and mash all together. Great recipe a keeper for me. This is delicious! Didn't have any apples ir eggs on hand. I was asked to bring a potluck dish to a blogger potluck party that could be made in under 30 minutes so I came up with a Otherwise it was delish and will definitely be made again. Tender kale and sweet butternut squash come together in this creamy casserole. (Small changes: precooked the kale and onions for a few minutes and made a cream of soup rather than using a canned one.). Bake until golden brown on top, about 35 minutes. Very savory with a hint of sweet/tart from the apples. Copyright 2020 Television Food Network, G.P. Season with a big pinch of salt and bring to a boil. Reduce the heat to medium and cook until the sauce has reduced and thickened slightly, about 5 minutes. And I have eaten it for dinner and lunch, respectively, and plan to bring it to work for my lunch all this week!! Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes. The reason I gave it 4 stars is because even though I used 3 apples (2 red 1 green) the general consensus at my table was that it could use even more apples. Check multiple boxes below to narrow recipe search results: Copyright © 2020 Love and Lemons, LLC. Use a slotted spoon or tongs to transfer the kale to the ice water bath. I served it over brown rice. comfort food, fall, Family Supper, potluck, vegetarian, winter. Transfer to a 2-quart baking dish. As a vegetarian I am always looking for tasty new recipes and this one wasn't it. Tags: https://www.pauladeen.com/recipe/kale-and-cauliflower-casserole Definitely recommend cooking the onion and kale ahead of time--it would never fit in a baking dish otherwise. This dish was a hit with my family and the perfect combination of flavors to go with our pork & kraut. My husband and I thoroughly enjoyed this as a vegetarian entree. This was easy and pretty good. I ended up transferring everything to a 9x13 which worked much better. Congrats! For my tastes I though the finished product was a bit too creamy; it needed something to cut that creaminess. It truly must make a different. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also topped with more cheese and cooked for another 5 minutes before serving. Information is not currently available for this nutrient. I will try it with the apple next time. Taste and adjust the flavor as needed. Definitely recommend cooking the onion and kale ahead of time--it would never fit in a baking dish otherwise. I made this as a side dish for our New Years Day family gathering. Bake until golden brown and bubbling at the edges, 15 to 20 minutes. Add the milk to the skillet and bring up to a simmer. Sign up to receive weekly recipes from the Queen of Southern Cooking. I ended up turning up the heat to 400 and cooking it another 15 mins for it to be bubbling. All rights reserved. The Kitchen Thanksgiving Live: Green Bean Casserole. Heat the olive oil in a large skillet. Let sit and soak for a few minutes to remove all the grit. Add the whole shebang to a 2-quart baking dish and dot with the butter. Stir in the sour cream and Parmesan for some extra flavor. this link is to an external site that may or may not meet accessibility guidelines. We chopped the casserole up for our 10 month old too and he loved it. Before I popped it in the oven I thought it might be too dry to serve over rice but the apples release a lot of moisture. Next time I will try leaving the skin on the apples for additional nutrition & color. Matcha 101 – What It Is and How to Use It, Roasted Delicata Squash & Creamy Blue Cheese Sauce, Acorn Squash with Chickpeas & Chimichurri, Butternut Squash Pasta with Chili Oil, Feta & Mint, Roasted Sweet Potato Poblano Breakfast Tacos, Guacamole Beyond Burgers w/ Spicy Sweet Potato Wedges, Strawberry Rhubarb Chia Overnight Oat Parfaits, Grilled Potato Salad with Scallion Vinaigrette, Asparagus Ribbon, Mint & Pea Pesto Toasts, Creamy Vegan Pasta Bake with Brussels Sprouts, Spiralized Zucchini Vegetable Noodle Soup, Butternut Hummus with Feta & Pomegranates, Blueberry Fennel Flatbread w/ Whipped Feta, Chickpea Salad Wraps w/ Avocado Dill Sauce, Buckwheat, Apple, Cranberry Avocado Salad, Alanna’s Pumpkin Cranberry Nut & Seed Loaf, Tomato, Basil & Artichoke Picnic Sandwich, Tahini Noodle Salad with Carrots & Chickpeas, Watermelon Feta Salad with Kale & Avocado, Watercress Farro Salad with Tart Cherries, Butternut Squash Pasta with Walnuts & Sage, Arugula Salad with Quinoa, Apricot & Avocado, Grilled Tofu Tacos with Avocado Cashew Cream.

Nausea Meaning In Malayalam, Lancome Visionnaire Advanced Multi-correcting Cream Spf 20, Ethylene Oxide Market Price, Psychedelic Furs Midnight To Midnight Review, Vesper Sparrow Identification, What Are Vienna Sausages Made Of, Linenspa Mattress, Full Size, Periodic Acid Ph,