One plantain should yield anywhere between 6-8 chunks, depending on how large your plantain is. Do you have a Puerto Rican Recipe? In a large nonstick skillet heat 1/3 cup oil over moderately high heat until … Home » Tasty Recipes » Platano Maduros | Sweet Fried Plantains. « Crispy Garlic Tostones | Twice Fried Plantains. Warm, sweet, soft, and perfect, this sweet fried plantains known as platano maduros is a family favorite appetizer in the Latin community. Add the garlic and cook over medium heat until softened, being careful not to burn it. You can print the recipe card below for easy offline access, or check out the recipe right here! Platano maduros are also great on the side of any traditional Spanish rice dish or a rice and beans dish. Mofongo and many other plantain dishes are very popular in the Caribbean as well. Please leave a comment below letting me know what your favorite appetizer is! Place half of the plantain puree at the bottom of the baking dish and spread evenly with a spatula. Place the other half of the plantain purée on top of it, spreading it evenly over a spatula. I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. Jul 2, 2013 - This Pin was discovered by Jisela Barros. Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and sazon. First, in order to make the perfect platano maduros, you need to choose the right plantain. Platano maduros are also great on the side of any traditional Spanish rice dish or a rice and beans dish. Place a layer of ground meat in the sauce on top. Follow along for weekly emails with new recipes, meal plans, and more! Receive weekly emails with free recipes, advice, and more! I would love to see a recipe for pasteles, Arroz con gandules, pollo gisuo, tembleque, arroz dulce con passas, mofungo bowls filled with beef stew. Sweet and simple this platano maduros recipe is the perfect appetizer or side to any meal! Peeling a ripe plantain is smoother and easier than peeling a green plantain. Especially if you have a Platanos Maduros Ripe Plantains recipe. Ripe baked plantains recipe. Add the ground beef and sauté for 10 minutes, stirring regularly. Recipe Platanos Maduros Ripe Plantains, Receta Platanos Maduros Ripe Plantains. How to make Platanos Maduros (Fried Sweet Plantains) - YouTube Read more about me! That's it mi gente, I hope you enjoy this recipe. Also called “patacones” in Costa Rica. Remove from the heat and mix in the blender. Plantains are very popular in Puerto Rican cultures. How to make oven “fried” sweet plantatins. In a Dutch oven, heat the olive oil over medium heat and cook the onion for 3 minutes, stirring constantly. Your email address will not be published. Learn how your comment data is processed. Copyright © 2020 Latina Mom Meals on the Cookd Pro Theme. Join me as I & my mother show how to cook this delicious authentic Puerto Rican dish Arroz con Gandules! your own Pins on Pinterest Plantains are my favorite things in the world. Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. See more ideas about platanos maduros recipe, plantains, plantain recipes. Over medium high heat, warm oil and batch fry plantains for 2 minutes per side, or until a deep golden color. It is so yummy! You want to find a large plantain that is yellow with black spots. Plátanos Maduros (Costa Rican Fried Ripe Plantains) Plantains are found in most supermarkets and have a big resemblance to bananas but they are more of a vegetable. Peel plantains, cut the ends, and slice a vertical cut along the side. I recently shared my in depth recipe on how to make tostones (twice fried green plantains). Making platano maduros was one of the first dishes I learned how to make at an early age. Cut ends from plantains and peel fruit. These are sweet, and almost dessert-like. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. Peeling plantains is a almost like peeling a banana, but the skin of a plantain is tougher. I love the recipes they remind me so much of what my and aunt would make us before we moved on to get married. Your email address will not be published. So today's post will be short and sweet. Heat the oil in a skillet and fry the plantain slices until golden brown on all sides. Boil them in enough water to cover the bananas with 1 teaspoon of salt. Add the garlic and cook over medium heat until softened, being careful not to burn it. Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). Save my name, email, and website in this browser for the next time I comment. It is so yummy! Platano maduros are a favorite breakfast side of mine with dippy eggs, I love to dip the fried plantains into the eggs. Then, in batches, you're going to fry the plantains in oil that has been warmed over medium high. At an angle cut a plantain into 6-8 slices. Finally add the previously prepared tomato sauce and cook covered for 15 minutes. Trim the ends and slice a vertical cut along one side and peel. 2 very ripe plantains; 2 tablespoons of oil (vegetable oil, coconut oil, etc.) Then remove, drain excess oil by placing them on paper towels and serve. Cover and cook over medium heat for 45 minutes or until the tomatoes are tender. Sep 18, 2020 - Explore Lucy Lou's board "Platanos maduros recipe" on Pinterest. Once your sweet plantains are peeled, you're going to cut them at an angle with the thickness of the plantain being 1 inch in the center. Add the tomatoes and bell pepper. www.cookingismessy.com/2015/04/16/platanos-maduros-sweet-fried-plantains When I was a young child, I was a picky eater. Pastelón de plátano maduro is a dish from the Dominican Republic composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. In a large, heavy-bottomed saucepan, heat the oil over low heat. In a large, heavy-bottomed saucepan, heat the oil over low heat. Envienos su receta y en especial si tiene la receta Platanos Maduros Ripe Plantains. https://www.tastingpuertorico.com/canoas-de-platano-maduro-recipe Diagonally cut plantains into 1/2-inch-thick slices. Log in. I have written about it before and have shared some fantastic recipes with them. The riper a plantain, the sweeter it is. Ingredients. Professional Gastronomic Council of the Americas, Dominican Republic – The Roberts Family’s Worldwide Adventure, How You Can Throw An Elegant Indoor Tropical Dinner Party - Craft and Sparkle. Add all the other ingredients and mix well. Plátanos maduros are frequently eaten with meals that include gallo pinto (rice and black beans) and some meat. They add a nice sweetness to the meal. Method. I watched my titi Esther cut them into angles and was hooked from there. Discover (and save!) Simple and easy, this is the best appetizer or side dish for any meal. These are a traditional South American side dish. https://www.epicurious.com/recipes/food/views/platanos-maduros-15743 Spread 4 tablespoons of butter at the bottom of a 6x9 inch (15 x 22 cm) baking dish. Drain plantains on paper towels and serve immediately. Preparation. That's it mi gente, I hope you enjoy this recipe… Platano maduros are a favorite breakfast side of mine with dippy eggs, I love to dip the fried plantains into the eggs. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. (or cheddar cheese or mozzarella), grated. Cover and cook over medium heat for 45 minutes or until the tomatoes are tender. This ensures that it is ripe. Bake and cook until the cheese is golden, about 10 to 15 minutes. Your email address will not be published. This site uses Akismet to reduce spam. Remove the plantains from the water, drain them and, in a salad bowl, mix them with the remaining butter until they become a smooth and creamy purée. Required fields are marked *. Dominican Republic: Mangú (Mashed Plantains), Dominican Republic: Mangú (Mashed Plantains) ». You'll fry them for 2 minutes per side or until a deep golden color forms. Send it to us!

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