Tie legs together with kitchen string; tuck wing tips underneath chicken. You’re right, this recipe can definitely handle two jalapeños. I also served a side of black beans. This was amazing. Stir in the rice and onion. Simmer until the rice is just done, 20 minutes. https://www.allrecipes.com/recipe/261361/spanish-rice-pilaf It’s a enjoyable side dish for all palates. My family loves Mexican food so this easy Mexican rice makes a regular appearance at our dinner table. I’ve made it a couple of times in the Instant Pot. Made it for Cinco de Mayo and it was a HIT! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! This recipe is delicious. I’d also reduce the tomato paste to 1 tablespoon, the salt to 3/4 teaspoon, and the chili powder and cumin to 1/4 teaspoon each. . Halved the recipe and was perfect for two. I make enchiladas often and mix it up all the time it is one of those things you can be very creative with. Nicole. Could this recipe be made with brown rice and vegetable broth? Glad to have this recipe—I was looking for one like this last week. Made this with your chicken enchiladas for dinner last night and both were a hit. Hi Lisa, It’s perfectly fine to leave it out. This can be used for bulgur pilaf as well. Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes. Hi Erika, I think brown rice would work well. Also, just wanted to let you know how much I am enjoying your recipes. These are the first three recipes I have ever followed from your website, and I am wowed by how delicious they all were! I doubled the recipe and took around 45 minutes to cook. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. Best Mexican rice I’ve tried and so easy. Is there any way I can substitute the packaged par boiled rice for a regular rice (like the kinds used for your perfect basmati and the basmati with the dried fruit.) Save my name, email, and website in this browser for the next time I comment. 49.9 g 13 %. 1.800.226.9522 And is it an All-Clad? Many thanks in advance. Meanwhile, heat pan drippings in roasting pan set over medium heat on stovetop. Does that make sense? Think it would be ok to double, even triple the recipe? Thank u!! Can you freeze and then reheat? 39.9 g This rice came out very sticky and when I looked at the ratio of rice-liquid with your basmati rice pilaf, there is almost one cup more liquid with the Mexican rice recipe (not including the tomato paste) compared to the basmati pilaf. This website is written and produced for informational purposes only. Can I substitute vegetable stock for the chicken stock? Serve with rice pilaf and pan gravy. Thank you C3. This was served with your Peruvian Chicken and French Green Beans. These two recipes should not have worked together, but made an excellent combination. Would adjustments need to be made if using brown rice instead of white? A couple that come to mind — carrots, bell peppers, or corn. Hi Jenn, I have two questions for you. Made this with Jen’s Stacked Beef Enchiladas and Cilantro Lime Sweet Corn recipes. Total Carbohydrate Hi Nicole, You could easily use either of those– just look at the package as you may need to adjust the cooking time for the rice. I find cutting the chicken broth back to 2 1/3 cups works best for ne using Uncle Ben’s rice. I want to pack up all my 50 years of cookbooks and throw them away. If not, you must. Would brown rice be a good sub here, or do you think the tomato paste etc would overcook due to the longer cooking time of brown rice? Thanks Jen! Could you tell me what brand of rice you usually use for this recipe. Made this to accompany the Peruvian chicken as recommended. Thank you, this recipe is all win. Thank you Jenn for making dinner fun and delicious. No leftovers. Hi Meg, I haven’t made this in an Instant Pot (I don’t have one), but hopefully some other readers can weigh in if they have. Please let me know how it comes out! I would typically reheat something like this in the microwave, but as long as it’s tightly covered, I guess you could reheat it in the oven. This was perfect as is. Hello! Family really liked. I have used converted rice for years but never with this rice-liquid ratio. Will definitely make this one again! Cook on the “white rice” setting, and do a 10 minute natural pressure release. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. . Is the Mexican rice supposed to be sticky like this. I’ve tried many recipes on your site and the family has loved them all. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This field is for validation purposes and should be left unchanged. NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water. Delicious! Can I use Veg broth instead of chicken broth. Hi Cheryl, There is no need to parboil the rice. To start with, I followed your recipe completely – no changes – and I rate the recipe a definite “5.” However, to make use of some other ingredients I wanted to use up, I stirred in: pre-cooked Quinoa, Haricot Beans, Lentils and Spinach. I’d love to hear how it turns out in a rice cooker! Hi Susan, Yes you would definitely need to make adjustments to the amount of chicken broth and the cook time. Cover and cook on high for 13-15 minutes or until liquid is absorbed. Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown. One if my kids has a rice allergy, thanks. I decided to try it the way the recipe suggested. I'd love to know how it turned out! Greg and Sherry Heiden, So glad you liked this (and thanks for participating in the recipe testing)! Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted into thickest part of inner thigh registers 165°F. Side note: the picture description above says “add the water and seasoning and bring to a boil” (not broth). Quick, easy, full of flavor and absolutely delicious! This is begging to made in the Instant Pot. Sprinkle with the parsley, if desired. With a spice-roasted turkey, rich brown rice stuffing and homemade pan gravy, this festive dinner dish is perfect for any holiday spread. Thank you for giving me the confidence I need to keep cooking yummy meals For my family!!! Thanks again for all the great recipes. My picky eaters even loved it. We all hate cilantro in my family ( think Ivory Soap). Everyone loved it. I wondered if you make homemade tortillas. Delicious! After fluffing the rice and stirring in the lime and cilantro, I let it sit on the counter for about 15 minutes or so (without the lid) to dry out a bit. Add the hot stock and the saffron and cook, covered, over the lowest heat for 20 minutes, or until the rice is tender. The spices made it very aromatic and tasty! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only.

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