The natives are restless. Transfer the mixture to steaming bowls. Place the minced pork at the base of the steaming plate then pour over the egg and water mixture. ( Log Out /  I love to enjoy this with porridge. What’s your ultimate homecooked comfort dish? T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. Black Sesame Marble Chiffon Cake 黑芝麻大理石戚风蛋糕, 将肉碎和腌料及适量胡椒粉混合均匀。用筷子顺着一个方向搅打至肉碎起胶约3分钟。撒入少许青葱粒和辣椒丝,再拌匀即可。, 大火隔水蒸约12-15分钟或至熟。然后用剪刀将蒸熟的咸蛋剪成粒状。再撒上少许辣椒丝和葱粒便可马上享用。. All images & content are copyright protected. Heat 1 Tbsp of oil in a pan. Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper. Change ), You are commenting using your Twitter account. Add water to steamer (can use wok as steamer too) and boil it. Note: to prevent the steam from dripping onto the egg, wrap a kitchen towel around the underside of the lid. 1st Runner Up NutriPlus Pastry Baking Competition 2012 Enjoy your silky smooth steamed egg with minced pork! 6. For today’s recipe, I have combined all 3 of them for a truly comforting dish. Change ), You are commenting using your Google account. Combine minced pork with all the seasoning and dash of pepper. Place minced pork mixture in a steaming dish. * Percent Daily Values are based on a 2000 calorie diet. Nowadays, I usually add both salted egg and century egg in our dish for that extra decadence. The water to egg ratio is generally about 1.5 to 1 or less. Step 3 Steam minced pork at high heat for about 12 - … Skip this step if you are using un-boiled salted duck egg. I think it is probably of Hokkien (Southern Chinese) origin. Classic Chinese style congee with pork and famous century egg. The heat can’t be too high, or you’d risk spoiling the texture of the egg. The pastries were good and stayed flaky and soft for three days in an airtight container. Set up the steamer and when the water starts to boil vigorously, place the dish into the steamer. This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. This Chinese-style steamed three eggs aka three colour eggs (三色蛋) is a homely egg dish made with fresh hen’s eggs, preserved century egg and preserved salted egg. I’ve grown up eating Steamed eggs of all kinds of variations. https://www.youtube.com/watch?v=NfjLlVjAboo. Combine 1 Tbsp of garlic infused oil with 1 Tbsp of soya sauce. Mix in the seasoned minced pork. Firstly for the ingredients, I choose hindquarter for a suitable ratio between fat and lean. Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Note: to prevent the steam from dripping onto the egg, wrap a kitchen towel around the underside of the lid. Log in, Simple and Easy Chinese Steamed Pork with salted egg. 1 Century Egg Subscribe to my YouTube channel for updates. Half teaspoon cornflour. Remove any air bubbles. I usually crack it first to steam it in a small bowl. Please do not use only images without prior permission. Image of chinese, steamed, background - 146388347 At the very basic, it can be just eggs, water and some seasonings. sesame oil and fish sauce into the egg mixture and stir through. Minced pork is steamed with one of my famous snack salted egg.If you ever tasted Chinese salted duck egg. Pour over the egg when set. Whisk the eggs with water, strain it onto a plate. Mix egg white, starch, smashed garlic, green onions and ginger, sesame oil, white peppercorn powder with minced pork in a large bowl. 1 Salted Egg Join me on this journey of rediscovering Asian food the low-carb way. Your email address will not be published. But I generally eyeball it by the level of the liquid in the bowl. Add the soy sauce, shaoxing wine. Sorry, your blog cannot share posts by email. I miss those homemade dishes. 1st Runner Up Simplot Food Blogger Cook Off 2013 Learn how your comment data is processed. Steam for about 14 to 15 mins., check after 5 mins. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sharing my passion in food through recipes and dining experiences. Method: 1. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. ( Log Out /  2. I've been surfing the internet for a recipe and I was very happy when I stumbled upon a Youtube video from SiuKitchen . Then scatter the chopped salted egg and century egg. Spring Onion If you are wondering about the difference, the answer is that congee is thick porridge, usually with some side ingredients added mainly for flavoring purpose. I swear the home looks even cleaner and neater than normal, probably because the family is also each chipping in to keep things tidy. Remove any air bubbles. Create a free website or blog at WordPress.com. Some people are particular about the super smooth surface of the egg, you can achieve that by lowering the heat so the water droplets don’t form on the cover to drip down. Steam the egg mixture at high heat for one minute, then lower temperature to the lowest setting and continue steaming for 13 minutes. The two other egg creates a jewel-like effect, very pretty! Minced pork is steamed with one of my famous snack salted egg.If you ever tasted Chinese salted duck egg. Change ), You are commenting using your Facebook account. In a large bowl, crack 3 eggs and beat lightly, then add water. Mix well. ( Log Out /  ( Log Out /  ( Log Out /  This is a space where I share my experiences in the kitchen, and out dining. … Jiggle the plate, if centre is wobbly, it's done. Steam Egg with Minced Pork is a very simple dish to prepare but oh, so tasty. Then use a pair of scissors … Steam Salted egg for 5 minutes until cooked, then mash into small pieces. Chop the salted duck egg and century egg into small pieces and add to the egg mixture. Pass the egg mixture through a small sieve to remove the bubbles and froth. White pepper If you are using boiled duck egg (no egg white can be used): Add around 1 tablespoon of water by three batches. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nothing beaten the taste of salted duck egg … Instant Pot Low Carb Beef and Mushroom Stew, Follow Still Feeling Peckish on WordPress.com, Basque-inspired Low Carb Burnt Pandan Cheesecake. Steam egg is a popular Chinese homemade dish. It's Singapore. As I've never baked a fruit cake with yoghurt before, I was very eager to try. Then open up the cover and sprinkle spring onion on top, then steam for further 5 minutes or until done. 3. Recipe for Wife Biscuit (Lo Por Paeng)   老婆餅  Ingredients Filling 120 gm candied winter melon, finely chopped 5 ml oil 15 gm caster sugar 40 gm koh fun 50 ml water Method Add sugar to the chopped winter melon, mix in the oil, water and mix lightly together. This will avoid water dripping onto the steamed egg. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. 5. This is a dish fed to young children because little chewing is needed – the custard practically slides down the throat. Each time after adding the water, stir the pork in one direction until all the water is absorbed. Peel century egg and chop into small pieces. To check, shake the plate, the egg should be slightlyy wobbly but set. ( Log Out /  The video is in Cantonese and she gives very detailed steps on how to make these flaky pastries. Mix well and pour into an 8-inch round steaming tray or … This dish is a traditional version of the popular Chinese steam egg recipe but with minced pork, salted egg yolk and century egg added ….. 4. Then open up the cover and sprinkle spring onion on top, then steam for further 5 minutes or until done.

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