Share your email and get a FREE Mini Cookbook to make delicious meals your family will love! Mix it all together and thank me later! You can take them out 15 minutes before cooking, so it comes to room temperature, and then you cook them. Immediately add lemon juice, vinegar, cilantro, hot pepper, chicken bouillon and garlic salt to taste. This recipe is one of those nice breakfasts: a play on rellenitos de plátano ( Mash the plantains well with a whisk or potato masher, then add cornflake crumbs a few tablespoons at a time until the mixture has the consistency of a soft, sticky dough. My weekday breakfasts have been severely lacking in the “fun” department over the past few months. Learn how your comment data is processed. Brown on both sides for 5 minutes per side (photos 5 and 6). Questions about recipes/need cooking advice? My little one loves fish as well as my husband. Stuffed Baked Plantains – roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! In a frying pan or skillet, over medium heat, add the olive oil or butter if you prefer. This appetizer certainly transports me back to Guyana with big bold Caribbean flavors! Plantain must be cooked before using to break down the starch which then helps the balls to bind together. « How to Impress People with a Stuffed Turkey Breast, Arroz con Piña Recipe (Pineapple and Rice Drink) ». Preheat your air fryer to 400 degrees, then add as many frozen plantain balls as you care to eat and cook for 5-7 minutes until crispy. What I love about this recipe is the ingredients are inexpensive. In a skillet, heat up oil on medium-high heat then fry the plantain balls in batches. Coat hands with cornstarch. I got back into the habit of setting my alarm early, and I no longer read the news as soon as I wake up, because that has repeatedly proven to be a terrible idea. Wet your hands slightly, then roll the pieces into balls. Without corn flour, you will love it! First, we remove the tips of the plantain and cut it in 4 pieces. Make a small hole in the middle and stuff with the mozzarella cheese. Deep fat fry until golden brown. It should quickly enter and exit the plantain. Cover the bowl with plastic wrap, then put in the fridge for at least 15 minutes. If you eat them for breakfast, you can serve it with fried egg and avocado, like avocado on toast. Place a skillet on medium-low heat and add 1 tbsp oil, then add tomotae paste and onions. They are delightfully crispy on the outside. Fry the plantain balls for about 5 minutes until golden brown then remove onto kitchen paper. If you try this stuffed plantain arepas recipe or any other recipes on my blog, please leave a comment below and tell us about your experience. I enjoy the most: eating (especially ☺️ ), cooking, traveling, and taking photos with my cell phone. Into three separate bowls add the flour, beaten egg and breadcrumbs. Try these delicious sweet plantain arepas stuffed with mozzarella cheese, made with four ingredients. As for utensils and tools, you will need a chopping board, a pot, a frying pan or skillet, a medium bowl, a fork or potato masher, and your hands. Or until they are soft, you can verify this using a knife. Plantain must be cooked before using to break down the starch which then helps the balls to bind together. Note: If you don’t have an air fryer, you can bake these in a 450-degree oven for 20-25 minutes until golden brown. Today I’m going to share another recipe with sweet plantains, it is easy to make, and you can add whatever you like. Growing up my mom cooked fish a whole lot; for the most part I pretty much eat all types of fish. This recipe is one of those nice breakfasts: a play on rellenitos de plátano (stuffed plantain balls) filled with cream cheese and encrusted with sweet, cinnamon-y cornflake crumbs. Work-from-home hell can do a number on one’s routine, just as writing a book can (I’ve written four, and have similarly regressed with every deadline). It is very important to season the plantain before forming the plantains balls though, a generous dash of salt does the trick. this would be a good place to start. When I stopped driving to school in March, I tried to keep up this cherished ritual at home with drip coffee and a bowl of cereal, but as days turned into weeks my body stopped being enthusiastic about breakfast. Your email address will not be published. Whip up these Caribbean stuffed plantain balls with fish in no time for the perfect appetizer or snack. Eventually I was waking up 30 seconds before work, eating dry cereal directly from the box. Remove plantain peel by pulling back. Advance Preparation: You can make the dough the day before and store them formed in the fridge without problems. Duplicate the recipe: You can double the amount of the ingredients, and it will serve 8 medium arepas or four larger ones. Try these delicious ripe plantain arepas stuffed with mozzarella cheese, made with four ingredients. Foodie Not a Chef | Afrocaribbean Food Blog, The plaintain mixture will be a bit sticky, therefore when forming the ball place a bit of flour onto the palm of your hands, You want to get the fullness of the fish in the balls so don’t hestitate to add a good amount, When flattening the plaintains make sure it’s not too thick. Recipes » Breakfast » Plantain Arepas – A Quick and Easy Recipe, Last Updated: May 23, 2020 by Nadja | Nashi Food. Tip: I recommend leaving the dough to rest in the refrigerator for 10 minutes, so the mixture becomes easier to handle and does not stick as much. Add 1 egg yolk then pulse until it forms into a ball.. To form the plantain balls first take 1 tbsp of plantain in your hands and roll into a tight ball, then flatten the plantain with the base of your hand. You can enjoy this dish as part of your breakfast, or you can eat it as a side dish at any time of the day. You can verify it by using a small knife. You will get an extra sweet touch to the arepas. Brown each side of the arepa for 5 minutes (photos 5 and 6). Rub a bit of oil on your hands, then take golf-ball-sized pieces of plantain dough, flatten between your palms, then wrap it around a piece of cream cheese and form into a smooth ball. Fold the plantain over to enclose the saltfish and repeat for the remaining mixture. Your email address will not be published. Let them cool down for a few minutes, then peel, removing any stringy bits, and add to a large bowl with the salt, vanilla, allspice, and nutmeg. They are both savory and Arroz con Piña Recipe (Pineapple and Rice Drink), Plantain Lasagna: A Sweet and Savory Twist, Quick and Easy Tuna Cakes ready in 15 minutes, Stuffed salmon fillet with spinach and cream cheese. Add the oat flour and mix until incorporated (photo 3). This ensures that the ball is nice and crunchy on the outside, 3 Pieces Cod Fish Fillet or any fish of your choice, ¼ tsp of red wine vinegar or white vinegar, In a small pot boil cod fish for 5-10 minutes to soften; it will give a flaky consistency. ? Boil for 10 – 15 minutes (photo 2), or until they are soft. Required fields are marked *. Cook the plantains for 15 minutes until soft. I prefer using a fork because it leaves bits of the plantain. If you prefer, you can mash it more using a potato masher to make the dough smoother or even use your hands to work the dough. Don’t worry; no one would know you made these for breakfast – if you decide to make it for breakfast. Fried plantains are a welcome side to any meal, and if you are a fish lover then you will certainly enjoy this recipe. Mix very well. I have created my own recipe and wanted to share it with you guys. Your email address will not be published. If you have fresh or pressed cheese, that’s a good option, too. So when I make these everyone gets to eat them. We love reading about what you are preparing at home. And without cornmeal, you will love it! Drizzle with honey, if desired, and serve immediately.

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