Season with salt and pepper and add garlic. Reheat, if needed. Zoodles, aka zucchini noodles, are the best dinner alternative to pasta, being keto friendly and low in carbs so you can lose the weight. Cook and stir zucchini noodles until hot and slightly softened, about 3 minutes. The easiest and healthiest dinner you can make! Sauté chicken, stirring frequently. In a large skillet, over medium heat, melt the butter. Mix 2 tablespoons of parsley into the sauce. Ease: This recipe does make a bit of a mess in the kitchen with multiple pots, pans, bowls, and utensils but there is nothing complicated about making it. One thing I’ve learned from eating vegetable noodles … Happy new year, everyone! Alfredo sauces are usually made with flour, but it works perfectly good without any grain. When making the alfredo, it only takes a minute or so for the cream to reach a soft-boiling point and thickens shortly after adding the cheese, so I set the heat to the lowest setting at that point to keep warm while everything else continues to cook. https://www.allrecipes.com/recipe/244414/zucchini-noodle-alfredo Only 2g net carbs for 1/4 cup of Alfredo sauce! Pros: No guilt inducing, simple ingredients makes this dish a summer staple. Combine drained noodles and sauce in a large bowl and mix well. Appearance: The half-moon shaped green zucchini really pop out among the otherwise bland colored long pieces of chicken and fettuccine. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe! I preheat the skillet for the zucchini noodles when I'm ready to flip the chicken. Today is the first recipe post of 2019 and I can’t wait to share it with you because our family is currently obsessed with zoodles! Transfer noodles to a strainer, and thoroughly drain excess liquid. Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Cook until the chicken is … This creamy, gluten-free bacon chicken Alfredo is ready in less then 30 minutes, it’s easy, simple and clean, made by only seven ingredients, served with the always-winner zucchini noodles. 2. Top with sliced chicken, a spoonful of Alfredo, chopped parsley, … To serve, swirl the zucchini noodles into the bottom of 4 bowls. Immediately pour half of the hot Alfredo over the zucchini noodles and gently toss to combine. 3.

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